Imbo - Samp & Beans 500g

Imbo Samp and Beans is a South African staple, perfect as a filling, warm and comforting anytime meal.

Features

• Quick soak reduces cooking time
• Versatile for different meal types
• Simply amazing as a side dish or main course
• A traditional South African staple

Usage

250 ml (1 cup) Imbo Samp and Beans. 750 ml (3 cups) cold water for soaking Boiling water for cooking. 'Rinse Imbo Samp and Beans until water runs clear. Put in large saucepan, add 3 cups cold water, bring to a boil and cook for 5 minutes. Remove from heat, cover and allow to soak for 1 hour.Drain the soaked Imbo Samp and Beans and return to saucepan. Add enough boiling water to cover the Imbo Samp and Beans. Bring to the boil, reduce heat and simmer with lid tilted for 80 - 90 minutes or until soft.

Storage

Store in a cool dry place, away from direct sunlight.

Ingredients

Samp & Beans

Allergen Warnings

May contain wheat and gluten, Possible cross contact with wheat and gluten during harrvesting and handling.

Warnings

Please take care: this product may contain stones, Whilst every care has been taken to remove all foreign materials during the cleaning process, some may remain due to similar weight and size

Certifications

Kosher, Halaal

Lifestyle

• Vegan

Serving Suggestions

Simply amazing as a side dish or main course.