Bakers - Choc Kits Classic Choc Oats Biscuits 500g

Choc-Kits Classic Choc 500G

The history of bakers in South Africa 

The story of Bakers in South Africa began in 1851 when John Frederick Baumann, a young German baker, arrived in Durban. He started a small bakery which grew steadily and gained a reputation for quality. In 1881, the business became known as Baumann’s Biscuits, and in 1915, it officially adopted the name Bakers Limited. That same year, Bakers became the first company in South Africa to produce packaged biscuits, setting a new standard for convenience and hygiene in the country’s food industry.

Over the decades, Bakers became a beloved household name, known for its classic products like Tennis Biscuits, Lemon Creams, Eet-Sum-Mor, and Romany Creams. The company played a key role in shaping South Africa’s tea-time culture and continues to be a symbol of nostalgia and comfort. In 1999, Bakers was acquired by National Brands Limited, a division of AVI Limited, allowing the brand to modernise while retaining its heritage. Today, Bakers remains one of South Africa’s most iconic and trusted food brands, with a legacy built on quality, consistency, and tradition.

Usage

Ingredients: 10 Bakers Choc-Kits classic biscuits chopped into bite-sized pieces. 300g Greek yoghurt. 3 egg yolks. 250ml icing sugar. 5ml vanilla essence. 3 egg whites. 250ml cream. Method: Mix together the yoghurt, egg yolks, icing sugar, and vanilla essence. Beat egg whites until stiff peaks form. In a separate bowl, beat the cream and fold into the yoghurt mixture with the beaten egg whites. Lastly, fold in the chopped Bakers Choc-Kits® classic biscuits. Pour into a suitable container and place in a deep freeze for about 6 hours or until frozen. Scoop into balls using an ice-cream scoop. Serve sprinkled with extra crushed Bakers Choc-Kits® classic biscuits.

Storage

Keep cool and dry. Store in an airtight container once opened.

Ingredients

Crunchy Oat Choc Biscuits: Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring, Choc Filling (30%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt

Allergens

• Gluten
• Milk
• Soya
• Wheat