Collection: South Africa

South African Food & Snacks

South Africa has a rich culinary heritage influenced by indigenous, Dutch, British, Indian, and Malaysian cultures.

• Biltong  Droëwors  Chutneys & Sauces Boerewors 

• Pap (maize meal) – Staple dish similar to grits or polenta

• Chakalaka  Peri-peri sauces  Rooibos tea – Naturally caffeine-free, herbal tea grown in South Africa

• Amarula Cream Liqueur – Creamy drink made from the marula fruit

• Rooibos & Honeybush tea – Herbal, antioxidant-rich